by userxyz | Oct 19, 2020 | EMS, FSMS, Membership, OHS, Other, QMS
“Consumers say they want more sustainable products. They make purchase based on price, quality and the environmental impacts of the products. The environment does not consider any border, so, think borderless.”Back cover of upcoming book’...
by userxyz | Oct 11, 2020 | EMS, FSMS, Membership, OHS, Other, QMS
We would like to inform you that we are publishing a book related to international Eco-labeling plans to increase public knowledge in purchasing based on the environmental impacts of products.We would like to consider one/two page(s) description of related...
by userxyz | Aug 17, 2020 | EMS
An International Book Regarding Eco-labeling is coming soon in...
by userxyz | Aug 13, 2020 | FSMS
HACCP ( Hazard Analysis and Critical Control Point ) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing,...
by userxyz | Aug 13, 2020 | FSMS
ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in...
