by userxyz | Aug 13, 2020 | Membership
1 Free Book(s) Yearly1 Free Online training course(s)Free admission to Annual Ceremonies (formal Invitation letter) Free Subscription to TTAIN Newsletter Welcome Package and Formal Membership...
by userxyz | Aug 13, 2020 | FSMS
HACCP ( Hazard Analysis and Critical Control Point ) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing,...
by userxyz | Aug 13, 2020 | FSMS
ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in...
by userxyz | Aug 13, 2020 | EMS
An Environmental Management System (EMS) is a set of processes and practices that enable an organization to reduce its environmental impacts and increase its operating...
by userxyz | Apr 12, 2020 | QMS
A quality management system (QMS) is a set of policies, processes and procedures required for planning and execution (production/development/service) in the core business area of an organization. (i.e. areas that can impact the organization’s ability to meet customer...
